To work as part of the front-of-house team at the Nebraska Club is to learn about all aspects of service, to celebrate the art of food and drink, to enjoy providing a place for fellowship and to get to know our members and make them feel welcome time and time again. Our servers learn about, practice and perfect fine dining and banquet service. We provide education in wine, for example, to further the knowledge and confidence of our servers. There is something rewarding about seeing familiar faces smiling at the Nebraska Club while enjoying a meal or a special event that we make possible.