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Events for December 10, 2019
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This week's menu includes the following: Shrimp Alfredo | house-made fettuccine, Alfredo pan sauce, butter-poached shrimp, aged Parmesan-Reggiano Bone-In Chicken | seared chicken with an herb crust, whipped potatoes, pan jus, roasted cauliflower Seared Salmon | seared wild-caught salmon, blistered tomato cream sauce, citrus risotto, fried Brussels sprouts, fresh herbs Call (402) 476-3228 to make a reservation.Find out more »
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Nebraska Club's Events
Check out our past 4-course meals and other special events, and check out the calendar for more upcoming!
French Wine Dinner
“Enjoy a night of French cuisine paired with various wines provided by Quail Distributing.”
BBQ Bash with Josh Hoyer
Featuring Josh Hoyer & Soul Colossal starting at 7:30 p.m., with a buffet dinner at 6 p.m. and the BEST view of Lincoln’s fireworks.”
“Father’s Day is right around the corner! Treat dad to a four-course meal paired with various types of scotch at our Scotch and Certified Angus Beef Dinner.”
“Come join us for an evening of food and drink. We will be showcasing ciders by Saro Cider and pairing them with 4 inspired courses.”