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Events for October 29, 2019
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The menu for Jazz night this week is the following: Open Face Brisket | shaved Texas style brisket, tangy barbecue sauce, boursin whipped potatoes, green beans, Texas toast Seared Salmon | 4 oz. seared faroe salmon filet, pumpkin risotto, fried beets, lemon beurre blanc Grilled Sirloin | grilled 5 oz. sirloin, onion bacon jam, loaded baked potato, sautéed asparagus tips Call ... Read moreFind out more »
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Nebraska Club's Events
Check out our past 4-course meals and other special events, and check out the calendar for more upcoming!
French Wine Dinner
“Enjoy a night of French cuisine paired with various wines provided by Quail Distributing.”
BBQ Bash with Josh Hoyer
Featuring Josh Hoyer & Soul Colossal starting at 7:30 p.m., with a buffet dinner at 6 p.m. and the BEST view of Lincoln’s fireworks.”
“Father’s Day is right around the corner! Treat dad to a four-course meal paired with various types of scotch at our Scotch and Certified Angus Beef Dinner.”
“Come join us for an evening of food and drink. We will be showcasing ciders by Saro Cider and pairing them with 4 inspired courses.”