Come up to the Club for a Four Course Spanish Dinner.
On the Menu:
First: Summer Garden Gazpacho
Second: Andalusian Pappas Bravos
Third: Lamb Merguez with espresso lentils, pepper pesto, and a fried quails egg
Fourth: Lemon Cava Sorbet
Prices are $45/person or $60 a couple. Wine pairings for each course will be additional.