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Spanish Night

Come up to the Club for a Four Course Spanish Dinner. 

On the Menu:
First: Summer Garden Gazpacho
Second: Andalusian Pappas Bravos
Third: Lamb Merguez with espresso lentils, pepper pesto, and a fried quails egg
Fourth: Lemon Cava Sorbet

Prices are $45/person or $60 a couple. Wine pairings for each course will be additional.

Earlier Event: June 25
Spanish Week
Later Event: June 30
Saturday Night Vibe