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Scotch & C.A.B Dinner

February 27 @ 6:30 pm - 9:00 pm

Join us for a four-course meal paired with Glenlivet at our Scotch and Certified Angus Beef Dinner on Thursday, Feb. 27.

$65 for members.
$75 for non-members.

Call (402) 476-3228 to make your reservation.

First Course:
Steak Tartar with Fresh Parsley, Poached Egg, and Toasted Baguette

Second Course:
Seared Skirt Steak Salad with Butter Lettuce, Roasted Vidalia Onion Vinaigrette, Shepherds Cheese, Heirloom Tomatoes, and Crisp Radishes

Third Course:
Traditional Beef Wellington with White Cheddar Whipped Potatoes, Cauliflower Puree, and Green Bean Almandine

Fourth Course:
Pears in Espresso with Vanilla Ice Cream


February 27
6:30 pm - 9:00 pm


The Nebraska Club
233 S 13th St.
Lincoln, NE 68508 United States

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