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New Year’s Eve Celebration

December 31 @ 5:00 pm - 8:00 pm

Join us for a four-course dinner and live music above Lincoln on New Year’s Eve. The best part — your first glass of champagne is on us! 🥂

Call 402-476-3228 to make a reservation.

Course One:
Foie Gras – Seared Foie Gras | Fig | Crushed Hazelnut | Toasted Brioche

Course Two:
Gem Lettuce Salad – Spiced Walnuts | Fried Candy Striped Beets | Aged Pecorino Cheese | Kimmel Orchard Vinaigrette | Crisp Gem Lettuce Greens
OR
Azores Soup – White Bean | Seared Prawn | Roasted Garlic | Pearl Onions | Cilantro Aioli

Course Three:
Lobster – Butter Poached Lobster Claw and Tail | House Made Tagiatelle Pasta | Calabrian Chili Oil | Fennel Pollen | Aged Parmesan Reggiano
OR
Veal – Braised Veal Shank | Parmesan and Crisp Pork Belly Crust | Duchess Pommes | Oyster Mushroom Bordelaise | Herb Roasted Heirloom Carrots

Course 4:
Raspberry Pave – Raspberry Pave Cake | Vanilla Bean Ice Cream | Cream Anglaise
OR
Lemon Tart – Traditional Lemon Tart | Vanilla Chantilly | Caramelized Sugar

Details

Date:
December 31
Time:
5:00 pm - 8:00 pm

Nebraska Club's Events

Check out our past 4-course meals and other special events, and check out the calendar for more upcoming!

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Father’s Day is right around the corner! Treat dad to a four-course meal paired with various types of scotch at our Scotch and Certified Angus Beef Dinner.”

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“Come join us for an evening of food and drink. We will be showcasing ciders by Saro Cider and pairing them with 4 inspired courses.”