Book Holiday Party Now
New Year’s Eve Celebration
December 31 @ 5:00 pm - 8:00 pm
Join us for a four-course dinner and live music above Lincoln on New Year’s Eve. The best part — your first glass of champagne is on us! 🥂
Call 402-476-3228 to make a reservation.
Foie Gras – Seared Foie Gras | Fig | Crushed Hazelnut | Toasted Brioche
Gem Lettuce Salad – Spiced Walnuts | Fried Candy Striped Beets | Aged Pecorino Cheese | Kimmel Orchard Vinaigrette | Crisp Gem Lettuce Greens
Azores Soup – White Bean | Seared Prawn | Roasted Garlic | Pearl Onions | Cilantro Aioli
Lobster – Butter Poached Lobster Claw and Tail | House Made Tagiatelle Pasta | Calabrian Chili Oil | Fennel Pollen | Aged Parmesan Reggiano
Veal – Braised Veal Shank | Parmesan and Crisp Pork Belly Crust | Duchess Pommes | Oyster Mushroom Bordelaise | Herb Roasted Heirloom Carrots
Raspberry Pave – Raspberry Pave Cake | Vanilla Bean Ice Cream | Cream Anglaise
Lemon Tart – Traditional Lemon Tart | Vanilla Chantilly | Caramelized Sugar
Interested in booking an event?
Nebraska Club's Events
Check out our past 4-course meals and other special events, and check out the calendar for more upcoming!
French Wine Dinner
“Enjoy a night of French cuisine paired with various wines provided by Quail Distributing.”
BBQ Bash with Josh Hoyer
Featuring Josh Hoyer & Soul Colossal starting at 7:30 p.m., with a buffet dinner at 6 p.m. and the BEST view of Lincoln’s fireworks.”
“Father’s Day is right around the corner! Treat dad to a four-course meal paired with various types of scotch at our Scotch and Certified Angus Beef Dinner.”
“Come join us for an evening of food and drink. We will be showcasing ciders by Saro Cider and pairing them with 4 inspired courses.”