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March 10 @ 6:00 pm - 9:00 pm
The menu for this evening is as follows:
Salmon-Stuffed Puff Pastry | wild caught salmon with mirepoix, capers, lemon, Parmesan and cream cheese, topped with lemon butter cream sauce and fresh herbs
Pineapple Jerk Chicken | Red Bird Farms chicken thighs with fresh Jamaican jerk sauce, served with Caribbean sweet potato salad
Halibut Alyeska| breaded wild caught halibut with fresh herbs, served with roasted cauliflower and sautéd green beans
Music to be provided by Tim Javorski.
Call (402) 476-3228 to make a reservation.
Interested in booking an event?
Nebraska Club's Events
Check out our past 4-course meals and other special events, and check out the calendar for more upcoming!
French Wine Dinner
“Enjoy a night of French cuisine paired with various wines provided by Quail Distributing.”
BBQ Bash with Josh Hoyer
Featuring Josh Hoyer & Soul Colossal starting at 7:30 p.m., with a buffet dinner at 6 p.m. and the BEST view of Lincoln’s fireworks.”
“Father’s Day is right around the corner! Treat dad to a four-course meal paired with various types of scotch at our Scotch and Certified Angus Beef Dinner.”
“Come join us for an evening of food and drink. We will be showcasing ciders by Saro Cider and pairing them with 4 inspired courses.”