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Jazz Night

February 11 @ 6:00 pm - 9:00 pm

The menu for this evening is as follows:

Fish and Chips | beer battered cod, crisp cut fries, house tartar sauce, lemon wedge, malt vinegar

Braised Chicken and Gnocci | slow-braised Sicilian chicken ragout, fresh spinach and basil, gnocchi and Parmesan-Reggiano

Seared Salmon | potato-crusted seared salmon, Boursin whipped potatoes, winter vegetables

Music to be provided by Tim Javorsky.


Call (402) 476-3228 to make a reservation.


February 11
6:00 pm - 9:00 pm

Nebraska Club's Events

Check out our past 4-course meals and other special events, and check out the calendar for more upcoming!

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Featuring Josh Hoyer & Soul Colossal starting at 7:30 p.m., with a buffet dinner at 6 p.m. and the BEST view of Lincoln’s fireworks.”

Father’s Day is right around the corner! Treat dad to a four-course meal paired with various types of scotch at our Scotch and Certified Angus Beef Dinner.”

Saro Cider

“Come join us for an evening of food and drink. We will be showcasing ciders by Saro Cider and pairing them with 4 inspired courses.”