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Jazz Night

January 28 @ 6:00 pm - 9:00 pm

The menu for this evening is as follows:

Mediterranean Roast Chicken | fresh herb and feta roasted chicken, rice pilaf, roasted winter vegetables

Blackened Salmon | blackened 4 oz. filet, Dijon cream sauce, Boursin whipped potatoes, lemon pepper Broccolini

Bacon-Wrapped Sirloin | 5 oz. bacon-wrapped sirloin, béarnaise sauce, roasted fingerling potatoes, lemon pepper Broccolini

Call (402) 476-3228 to make a reservation.


January 28
6:00 pm - 9:00 pm

Interested in booking an event?

Nebraska Club's Events

Check out our past 4-course meals and other special events, and check out the calendar for more upcoming!

French Wine Dinner

“Enjoy a night of French cuisine paired with various wines provided by Quail Distributing.”

BBQ Bash with Josh Hoyer

Featuring Josh Hoyer & Soul Colossal starting at 7:30 p.m., with a buffet dinner at 6 p.m. and the BEST view of Lincoln’s fireworks.”

Father’s Day is right around the corner! Treat dad to a four-course meal paired with various types of scotch at our Scotch and Certified Angus Beef Dinner.”

Saro Cider

“Come join us for an evening of food and drink. We will be showcasing ciders by Saro Cider and pairing them with 4 inspired courses.”