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Jazz Night

October 29 @ 6:00 pm - 9:00 pm

The menu for Jazz night this week is the following:

Open Face Brisket | shaved Texas style brisket, tangy barbecue sauce, boursin whipped potatoes, green beans, Texas toast

Seared Salmon | 4 oz. seared faroe salmon filet, pumpkin risotto, fried beets, lemon beurre blanc

Grilled Sirloin grilled 5 oz. sirloin, onion bacon jam, loaded baked potato, sautéed asparagus tips

Call (402) 476-3228 to make a reservation.

Details

Date:
October 29
Time:
6:00 pm - 9:00 pm

Nebraska Club's Events

Check out our past 4-course meals and other special events, and check out the calendar for more upcoming!

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