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Scotch and C.A.B Dinner

June 13 @ 6:00 pm - 9:00 pm

Father’s Day is right around the corner! Treat dad to a four-course meal paired with various types of scotch at our Scotch and Certified Angus Beef Dinner.

Course 1:

Steak Tartare – Minced C.A.B. Filet | Sous Vide Quail Egg | Cornichons | Grilled Toast Point

 

Course 2:

Roasted Beet and Skirt Steak Salad – Local Beets | C.A.B. Sirloin Skirt | Shadowbrook Chèvre | Arugula | Pistachios | House Vinaigrette

 

Course 3:

Seared Manhattan Cut – C.A.B. Strip Loin | Braised Summer Vegetable Parcels | Cauliflower Purée | Bernaise | Fresh Herbs

 

Course 4:

Rice Pudding – Carolina Gold Rice Pudding | Champagne Grapes | Sauternes Glaze

 

Members: $75

Non-members: $85

Details

Date:
June 13
Time:
6:00 pm - 9:00 pm